Macaron 52 Vanilla with Almond Buttercream
Aug 17, 2010
Macaron 51 Cinnamon with Peach Nutmeg Buttercream
Week 51 August 23
Macaron 51 Cinnamon with Peach Nutmeg Buttercream
Macaron 50 Lime with Graham Cracker and Cream Cheese Filling
Week 50 August 16
Macaron 50 Lime with Graham Cracker with Cream Cheese Filling
Aug 13, 2010
Macaron 47 Lavender with Lavender Buttercream
Week 47 July 26
Macaron 47 Lavender with Lavender Buttercream
Jul 25, 2010
Jul 11, 2010
Jul 3, 2010
Macaron 43 Green Tea with Strawberry Buttercream
Macaron 42 Hazelnut with Brown Butter Buttercream
Jun 13, 2010
Macaron 41 Vanilla with Lime Vanilla Buttercream
Macaron 40 Mojito Macaron
May 31, 2010
Macaron 39 Smoked Paprika with Goat Cheese
Macaron 38 Vanilla Poppy Seed with Lemon Cream Cheese
May 19, 2010
Macaron 37 Chocolate with Kumquat,Grand Marnier and Cream Cheese
Week 37 May 17
Macaron 37 Chocolate macaron with kumquat juice, Grand Marnier and cream cheese. I know I have been on a chocolate kick for awhile, but I just bought these kumquats and I knew I had to use them. I made a syrup with sugar, kumquat, Grand Marnier and drizzled it over the cream cheese. Kumquats are my new favorite fruit.Tiny, sour and beautiful!
May 10, 2010
Macaron 36 Neopolitan
May 1, 2010
Marcaron 35 May Day Macaron
Apr 25, 2010
Macaron 34 Black Forrest Macaron
Apr 19, 2010
Macaron 33 Macaron Ice Cream Sandwich
Apr 11, 2010
Macaron 32 Birthday Macaron
Week 32 April 12
Macaron 32 Birthday Macaron. I had a party last week and made a birthday macarons. What kind? Well, vanilla that was dyed a lovely purple, with a bright teal vanilla buttercream and then the edges were rolled in silver sprinkle. They we wonderful. Marie Antionette would have wanted them at her party!
Macaron 31 Matcha with Vanilla Buttercream
Mar 29, 2010
Macaron 30 Coffee Macaron with Brown Butter Buttercream
Week 30March 29
Macaron 30 Coffee with Brown Butter Buttercream. Usually when I make my macarons, I eat one give the rest away. Not with this batch. They are too good Seriously, I am going to give myself some sort of sugar shock, possibly. A favorite for sure. The coffee flavor is strong but sweet and the buttercream is enough to make my head explode. Too Good!!!!
Mar 22, 2010
Macaron 29 Lemon with Raspberry Cream Cheese Buttcream
Week 29 March 22
Macaron 29 Lemon with raspberry cream cheese buttercream. So finally my time has come on Food 52. Contest of the week is almond macarons! I have been waiting a really long time for this. And another thing, I was told this week that my macarons taste like the real French ones. The best compliment I could ever be given. So this is the macaron I am going to submit!
Macaron 28 Pineapple with Vanilla Cream Cheese Buttercream
Mar 8, 2010
Macaron 27 Chocolate with Strawberry Buttercream
Feb 28, 2010
Macaron 26 Lime with Strawberry Buttercream
Week 26 March 1
Macaron 26 Lime with Strawberry Buttercream. This macaron was rather summerish but it sounded so good. I put about 2 teaspoons of lime zest in the batter and I was amazed how much lime taste came through. I also had some strawberry jam that I made to I mixed it in the buttercream. This was a tasty combination and I love the pink and green color.
Feb 23, 2010
Macaron 25 Blackberry with Meyer Lemon and Blackberry Buttercream
Week 25 February 22
Macaron 25 Blackberry with Meyer Lemon and Blackberry Buttecream. I love the color of these so much. It's a little hard to tell but it's a really nice light blue, almost gray. I left the seeds in the macarons too. I love when raspberries and blackberries are not strained. I also love the idea of a tart blackberry balanced with a sweet meyer lemon. Plus the color contrast of a meyer with a blackberry is beautiful.
Macaron 25 Blackberry with Meyer Lemon and Blackberry Buttecream. I love the color of these so much. It's a little hard to tell but it's a really nice light blue, almost gray. I left the seeds in the macarons too. I love when raspberries and blackberries are not strained. I also love the idea of a tart blackberry balanced with a sweet meyer lemon. Plus the color contrast of a meyer with a blackberry is beautiful.
Feb 15, 2010
Macaron 24 Chocolate with White Chocolate and Toasted Coconut
Week 24 Feburary 15
Macaron 24 Chocolate with white chocolate and toasted coconut buttercream. Sometimes in the night I will wake up and think about something I want to make or a new recipe to try out. Last night I woke up thinking about turquoise macarons. Usually when I make chocolate macarons I use cocoa powder, but today I used chocolate extract and dyed them this beautiful turquoise color. The coconut was a perfect fit, crunchy and looks so pretty with it.
Feb 8, 2010
Macaron 23 Chai with Caramel Cream and Mascarpone
Week 24 February 8
Macaron 22 Chai with Caramel Cream and Mascarpone. I tried a new recipe today and the outcome was incredible. Renewed love and interest in them. I love to drink chai but eating chai is almost as good. They were perfect. I made a sweetened condensed milk caramel. This is condensed milk taken to entire new level. Sublime and then for a nice added touch, mascarpone. Nice and milk. These were perfect.
Feb 1, 2010
Macaron 22 Vanilla with Grapefruit Buttercream
Week 22 February
Macaron 22 Vanilla with Grapefruit buttercream. Okay I know, I know, I said that last week would be the last vanilla. Well I lied, I just had to pair the vanilla with the grapefruit. My favorite fruit( well, one of them,) Now the pink on pink did not work, I grabbed the wrong dye color. But they were quite tasty.
Macaron 22 Vanilla with Grapefruit buttercream. Okay I know, I know, I said that last week would be the last vanilla. Well I lied, I just had to pair the vanilla with the grapefruit. My favorite fruit( well, one of them,) Now the pink on pink did not work, I grabbed the wrong dye color. But they were quite tasty.
Jan 24, 2010
Macaron 21 Vanilla Bean with Banana Caramel Buttercream
Week 21 January 25
Macaron 21 Vanilla bean with banana caramel buttercream. I realize after making this macaron this one makes three weeks of vanilla. Last week, promise. Next week something new. I was in a Caribbean mood. Probably because I want a Caribbean vacation. I am cooking vicariously through my vacation dreams. I just adore the color of this one too. A perfect shade of yellow, which has slowly made its way in my heart as my favorite color. How did this happen?
Jan 18, 2010
Macaron 20 Vanilla with Orange Blossom Honey Buttercream
Week 20 January 18
Macaron 20 Vanilla macaron with Orange Blossom Honey Buttercream. So today the middle of January felt like spring and in a moment of weakness I felt complelled to make a spring like macaron. I love this honey from Savannah Bee it smells strongly of orange blossom but the taste in mild. Delicious and perfect for a January spring day.
Jan 11, 2010
Macaron 19 Vanilla with Chocolate Cream Cheese Buttercream
Jan 3, 2010
Macaron 18 Red Velvet Macaron with Cream Cheese Buttercream
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