tag:blogger.com,1999:blog-49806303008586126842024-02-18T19:57:52.751-07:00The Velvet MacaronA Year of MacaronsMolly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.comBlogger54125tag:blogger.com,1999:blog-4980630300858612684.post-41103583485722337822011-03-14T13:52:00.000-07:002011-03-14T13:53:42.009-07:00Please follow my new web site <a href="http://lostfoundfood.com">www.lostfoundfood.com</a><div><br /></div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-82183918481542233482010-08-17T20:03:00.010-07:002010-08-30T16:54:04.276-07:00Macaron 52 Vanilla with Almond ButtercreamWeek 52 August 30<div>Macaron 52 Vanilla with Almond Buttercream</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-48863456201767779402010-08-17T20:03:00.009-07:002010-08-30T16:51:07.308-07:00Macaron 51 Cinnamon with Peach Nutmeg ButtercreamWeek 51 August 23<div>Macaron 51 Cinnamon with Peach Nutmeg Buttercream</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-22289557274853278122010-08-17T20:03:00.008-07:002010-08-30T16:49:24.823-07:00Macaron 50 Lime with Graham Cracker and Cream Cheese FillingWeek 50 August 16<div>Macaron 50 Lime with Graham Cracker with Cream Cheese Filling</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-65495224714934413272010-08-17T19:59:00.004-07:002010-08-30T16:48:44.316-07:00Macaron 49 Green Apple with Honey Buttercream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66HNkWYK0o9OSe2wq3jtum4P6pqsgm8z35rG0HAtkW-g5pOkSk0m5MICpEbXAyazsEpGkGczCo2gKpQ9MJuPWATYWjgQmTtFHSuIsuhTadr-gAxFIrJNlg-Qo4R5-0HVwe5jXE0Jc7OU/s1600/mail.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 221px; height: 166px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg66HNkWYK0o9OSe2wq3jtum4P6pqsgm8z35rG0HAtkW-g5pOkSk0m5MICpEbXAyazsEpGkGczCo2gKpQ9MJuPWATYWjgQmTtFHSuIsuhTadr-gAxFIrJNlg-Qo4R5-0HVwe5jXE0Jc7OU/s320/mail.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5506579462735554690" /></a><div>Week 49 August 9</div>Macaron 49 Green Apple with Honey ButtercreamMolly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-34701414389895448022010-08-13T20:47:00.003-07:002010-08-17T19:58:51.625-07:00Macaron 48 Pineapple with Coconut Buttercream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoyJlw7F4S1bTEryh8QT-twoRM3bIxlpt3mhu98ZIlTaTY3eWmcNyfeliTY2W9jIwtRAQ5_poyMwBVsjsPYok3eOmq88yOZl6-y438VWrSKZqr60yQtMU9woDUtem5K1IWYa88_pw_pg/s1600/mail-1.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 221px; height: 166px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoyJlw7F4S1bTEryh8QT-twoRM3bIxlpt3mhu98ZIlTaTY3eWmcNyfeliTY2W9jIwtRAQ5_poyMwBVsjsPYok3eOmq88yOZl6-y438VWrSKZqr60yQtMU9woDUtem5K1IWYa88_pw_pg/s320/mail-1.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5506578883885345794" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "><br /></span></a><div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoyJlw7F4S1bTEryh8QT-twoRM3bIxlpt3mhu98ZIlTaTY3eWmcNyfeliTY2W9jIwtRAQ5_poyMwBVsjsPYok3eOmq88yOZl6-y438VWrSKZqr60yQtMU9woDUtem5K1IWYa88_pw_pg/s1600/mail-1.jpeg">Week 48 August 2</a></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJoyJlw7F4S1bTEryh8QT-twoRM3bIxlpt3mhu98ZIlTaTY3eWmcNyfeliTY2W9jIwtRAQ5_poyMwBVsjsPYok3eOmq88yOZl6-y438VWrSKZqr60yQtMU9woDUtem5K1IWYa88_pw_pg/s1600/mail-1.jpeg"></a></span>Macaron 48 Pineapple with Coconut Buttercream</div><div><br /></div></div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-55786911796151023192010-08-13T20:42:00.004-07:002010-08-13T20:47:11.861-07:00Macaron 47 Lavender with Lavender ButtercreamWeek 47 July 26<div>Macaron 47 Lavender with Lavender Buttercream</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-32142863589129290392010-07-25T17:15:00.004-07:002010-08-13T20:42:06.168-07:00Macaron 46 Vanilla with Orange Buttercream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uKNjGkI2jUlRgnJKb-BTtKIgVCwPiMZ0QLDFovIshSsqnCFFcxxOG5YBAwlTKsMFMwvuj8g5GaOqDDpxDlkp-gTuCW4LMyNLQ6BoDgkR4nbICG4BjSVAb9VJH7y5zngYyCNUY6be5N0/s1600/mail.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 221px; height: 166px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1uKNjGkI2jUlRgnJKb-BTtKIgVCwPiMZ0QLDFovIshSsqnCFFcxxOG5YBAwlTKsMFMwvuj8g5GaOqDDpxDlkp-gTuCW4LMyNLQ6BoDgkR4nbICG4BjSVAb9VJH7y5zngYyCNUY6be5N0/s400/mail.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5505105713352852802" /></a>July 19 Week 46<br />Macaron 46 Vanilla with Orange Buttercream<div><br /></div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-64330503825101107802010-07-11T18:40:00.002-07:002010-07-25T17:10:05.470-07:00Macaron 45 Vanilla with Pineapple Buttercream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uD9RUGpI3BHhyphenhyphenlFQSKQsQbjljkcPPjI5ac6FT72uI0c1oEM3r-DfFv25Zm-J2vBrQFNKSlnwwWEr88w_DLePRLGCsMohcUELA0DGiFAYYjJE1-ffSVnVR-0bALVQkQ-Hb1kK86WleXc/s1600/photo+2.JPG.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uD9RUGpI3BHhyphenhyphenlFQSKQsQbjljkcPPjI5ac6FT72uI0c1oEM3r-DfFv25Zm-J2vBrQFNKSlnwwWEr88w_DLePRLGCsMohcUELA0DGiFAYYjJE1-ffSVnVR-0bALVQkQ-Hb1kK86WleXc/s400/photo+2.JPG.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5498000423178943794" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; ">Week 45 July 12</span></a><div>Macaron 45 Vanilla with Pineapple </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-545438998313525832010-07-11T18:38:00.003-07:002010-07-25T17:14:11.771-07:00Macaron 44 Chocolate with Cinnamon and Chipotle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZQ0nOOrnfHyG24eYn5f8VdfnxEqVxaLUfjWAn1pjrS0-kFIz1JV9pAeVQgLga7uzyrUexmsLRWUwx8L3lW1nfj1b9CvoMkahrotQPXouymQLghULvy0EasRLZb423xoe_-0PBLq6KJA/s1600/photo+1.JPG.jpg" style="text-decoration: none;"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZQ0nOOrnfHyG24eYn5f8VdfnxEqVxaLUfjWAn1pjrS0-kFIz1JV9pAeVQgLga7uzyrUexmsLRWUwx8L3lW1nfj1b9CvoMkahrotQPXouymQLghULvy0EasRLZb423xoe_-0PBLq6KJA/s400/photo+1.JPG.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5498001546110954306" /></a><div><br /></div>Week 44 July 5<div>Macaron 44 Chocolate with Cinnamon and Chipolte</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-70846423822689684212010-07-03T14:31:00.005-07:002010-07-25T17:10:40.696-07:00Macaron 43 Green Tea with Strawberry Buttercream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6q9z62r3eObiF0dEooYJ42eRc_JtrKyFsn52SsNOA5yEHaDAD8ZKDYhKFVCRYx-pujd8pUSUWDi4gaYbSLZnSbKRN8836wJJYQIwEeIsp3ZMC4Q1iYgk_DokfR-xxzzknQW3d5vayTQ/s1600/photo+3.JPG.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6q9z62r3eObiF0dEooYJ42eRc_JtrKyFsn52SsNOA5yEHaDAD8ZKDYhKFVCRYx-pujd8pUSUWDi4gaYbSLZnSbKRN8836wJJYQIwEeIsp3ZMC4Q1iYgk_DokfR-xxzzknQW3d5vayTQ/s400/photo+3.JPG.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5497999608704066594" /><span class="Apple-style-span" style="color: rgb(0, 0, 0); -webkit-text-decorations-in-effect: none; "><br /></span></a><div style="text-align: left;"><span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; "><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo6q9z62r3eObiF0dEooYJ42eRc_JtrKyFsn52SsNOA5yEHaDAD8ZKDYhKFVCRYx-pujd8pUSUWDi4gaYbSLZnSbKRN8836wJJYQIwEeIsp3ZMC4Q1iYgk_DokfR-xxzzknQW3d5vayTQ/s1600/photo+3.JPG.jpeg"><span class="Apple-style-span" style="color:#000000;">Week 43 June 28</span></a> </span></div><div style="text-align: left;">Macaron 43 Green Tea with Strawberry Buttercream. One of my favorites for sure. The color is beautiful and the taste was perfect! I used artificial strawberry extract and I love its artificial taste! Nothing like a real strawberry but I still love it!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-74727668625519308502010-07-03T14:27:00.004-07:002010-07-24T22:06:24.856-07:00Macaron 42 Hazelnut with Brown Butter Buttercream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicFGXANucmfY_MfOJJOKoXOv8yLojmO8jlRc7E5od3wbL4mFDV_x_lD6ckzmOuON1JxiWpKCbyKnpa2o-X0hVO4siG__0SKIgTY-DwnHhoWt6DudnvGjSjWWVIFFeJNxtLlFqMNfEzNmQ/s1600/photo.jpg"><img id="BLOGGER_PHOTO_ID_5489795654081682450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 216px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicFGXANucmfY_MfOJJOKoXOv8yLojmO8jlRc7E5od3wbL4mFDV_x_lD6ckzmOuON1JxiWpKCbyKnpa2o-X0hVO4siG__0SKIgTY-DwnHhoWt6DudnvGjSjWWVIFFeJNxtLlFqMNfEzNmQ/s320/photo.jpg" border="0" /></a>Week 42 June 14 <div>Macaron 42 Hazelnut with Brown Butter Buttercream. I can not get enough brown butter, and this mac is no exception! Yum </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-27386351794952395902010-06-13T18:15:00.003-07:002010-06-13T18:22:45.062-07:00Macaron 41 Vanilla with Lime Vanilla Buttercream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIAJaXuS11GmUP6wD2fX53aJur7ziFnlPd_Apay9XUFQ6spTY0on20yEWx9A6QWp6Xo7I-PhHvmPaZSxSHYBl66FizOP-TK5iwsIG_OyAOpMJx7HMalif2ITql5fk-AUah0B78_gs-0-c/s1600/vanilla.jpg"><img id="BLOGGER_PHOTO_ID_5482433544185961970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIAJaXuS11GmUP6wD2fX53aJur7ziFnlPd_Apay9XUFQ6spTY0on20yEWx9A6QWp6Xo7I-PhHvmPaZSxSHYBl66FizOP-TK5iwsIG_OyAOpMJx7HMalif2ITql5fk-AUah0B78_gs-0-c/s320/vanilla.jpg" border="0" /></a>Week 41 June 14 <div>Macaron 41 Vanilla with Lime Vanilla Buttercream, the quintessential summer flavor. Lime if one of the flavors I can get enough of! </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-15191333342500941502010-06-13T18:11:00.003-07:002010-06-13T18:15:37.099-07:00Macaron 40 Mojito Macaron<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp12Fp11yMZ_54c3hyphenhyphenfYwklrZkGXuV_qso4ucPC6_1bJ9xqGQ6Gem25avP-Xeevdr-fOMpFHrZ-kudtWE38qzuFKCD_kA0n4WPNyir7jc1Q7TY3czq5liUu2Ab7WycyLsmfEEILHJUWO8/s1600/mojito.jpg"><img id="BLOGGER_PHOTO_ID_5482431317753900162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp12Fp11yMZ_54c3hyphenhyphenfYwklrZkGXuV_qso4ucPC6_1bJ9xqGQ6Gem25avP-Xeevdr-fOMpFHrZ-kudtWE38qzuFKCD_kA0n4WPNyir7jc1Q7TY3czq5liUu2Ab7WycyLsmfEEILHJUWO8/s320/mojito.jpg" border="0" /></a>Week 40 June 7 <div><span class="blsp-spelling-error" id="SPELLING_ERROR_0">Macaron</span> 40 <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Mojito</span> Champagne is my most favorite adult beverage, but the <span class="blsp-spelling-error" id="SPELLING_ERROR_2">mojito</span> is my second favorite. Meet the <span class="blsp-spelling-error" id="SPELLING_ERROR_3">mojito</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_4">macaron</span>. Mint vanilla <span class="blsp-spelling-error" id="SPELLING_ERROR_5">macaron</span> with lime <span class="blsp-spelling-error" id="SPELLING_ERROR_6">buttercream</span>! <span class="blsp-spelling-error" id="SPELLING_ERROR_7">Delish</span>!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-47002123290466810732010-05-31T19:05:00.003-07:002010-05-31T19:14:52.732-07:00Macaron 39 Smoked Paprika with Goat Cheese<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlxsBLUerlFRrATLQ3WKqr-jDAZLNedAG3X6hTrEL3HRel1L1HTglCeSMr6HXYGBD-q4PakaiGmTYg64CQLXD0BhyphenhyphenUVSbJPIicVRZrfPqL2MhzWHX8W4ZogZVyuozGVMy_iPHEJF1r3I/s1600/savory.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 216px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5477622360333690914" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPlxsBLUerlFRrATLQ3WKqr-jDAZLNedAG3X6hTrEL3HRel1L1HTglCeSMr6HXYGBD-q4PakaiGmTYg64CQLXD0BhyphenhyphenUVSbJPIicVRZrfPqL2MhzWHX8W4ZogZVyuozGVMy_iPHEJF1r3I/s320/savory.jpg" /></a>Week 39 May 31 <div>Macaron 39 Smoked Paprika with Goat Cheese. I realized the other day that I have not made a savory macaron. Smoked paprika is one of my most favorite flavors and goat cheese is undeniably my most favorite kind of cheese. So here it is, my first savory macaron.</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-24135077397091250472010-05-31T18:54:00.003-07:002010-05-31T19:13:52.964-07:00Macaron 38 Vanilla Poppy Seed with Lemon Cream Cheese<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPHfyJyNDIYcBRgNtOjOFjN5OvxBkPywfOSr-0_B_JlMcbGOocLQUquaEDgZppZbSbG1-6L4_izEHZoEK427jOnpsFz80nsGXex1xMQNpJj3HRWGQxAC4FsHUysSNwMR63qb7F7Ss7QY/s1600/poppy+seed.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 216px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5477620388494691090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPHfyJyNDIYcBRgNtOjOFjN5OvxBkPywfOSr-0_B_JlMcbGOocLQUquaEDgZppZbSbG1-6L4_izEHZoEK427jOnpsFz80nsGXex1xMQNpJj3HRWGQxAC4FsHUysSNwMR63qb7F7Ss7QY/s320/poppy+seed.jpg" /></a>Week 38 May 24 <div>Macaron 38 Vanilla Poppy Seed with Lemon Cream Cheese. My Lemon poppy seed loaf macaron version! </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-58105239187072938932010-05-19T18:06:00.004-07:002010-05-19T18:26:26.240-07:00Macaron 37 Chocolate with Kumquat,Grand Marnier and Cream Cheese<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9ykaQs-oQnKbberiR3cVOGOw8_cHue3Fpf3JqkhC0dMfRIJoDIbjjoFEx3OJqn6mR7PBS_VDqKkcE1DvQ5hqpaFLFFrX4-y5dtjX1W3_0gEWDxS2Eg4uzpH48Ho35V1iRSl7Zc2bvgk/s1600/kumquat.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 216px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5473152725027051314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9ykaQs-oQnKbberiR3cVOGOw8_cHue3Fpf3JqkhC0dMfRIJoDIbjjoFEx3OJqn6mR7PBS_VDqKkcE1DvQ5hqpaFLFFrX4-y5dtjX1W3_0gEWDxS2Eg4uzpH48Ho35V1iRSl7Zc2bvgk/s320/kumquat.jpg" /></a><br /><div></div>Week 37 May 17<br /><div><span id="SPELLING_ERROR_0" class="blsp-spelling-error">Macaron</span> 37 Chocolate <span id="SPELLING_ERROR_1" class="blsp-spelling-error">macaron</span> with kumquat juice, Grand <span id="SPELLING_ERROR_2" class="blsp-spelling-error">Marnier</span> and cream cheese. I know I have been on a chocolate kick for awhile, but I just bought <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">these</span> kumquats and I knew I <span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">had</span> to use them. I made a syrup with sugar, kumquat, Grand <span id="SPELLING_ERROR_5" class="blsp-spelling-error">Marnier</span> and drizzled it over the cream cheese. Kumquats are my new favorite fruit.Tiny, sour and beautiful!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-1445869987294729732010-05-10T20:29:00.003-07:002010-05-10T20:35:51.622-07:00Macaron 36 Neopolitan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZBpT7epb6gMete74ZUxDdGU9TmDK8CPsvsSV5FmYXepNDmeXm3YbQnmG7l5rTKC94mRFFK4tFBrhJUIil0wYN6lHtPAGyG_P-LqguVEBQJ6ME4_aH0IXQXIPE00rY9m6-BGQWbWfZ8K8/s1600/neo.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469850980123510738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZBpT7epb6gMete74ZUxDdGU9TmDK8CPsvsSV5FmYXepNDmeXm3YbQnmG7l5rTKC94mRFFK4tFBrhJUIil0wYN6lHtPAGyG_P-LqguVEBQJ6ME4_aH0IXQXIPE00rY9m6-BGQWbWfZ8K8/s320/neo.jpg" /></a>Week 36 May 10 <div>Macaron 36 Neapolitan. Chocolate macaron with cream cheese buttercream and strawberries. My own version of Neapolitan. Very pretty and very delicious. </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-11803379643576546712010-05-01T15:14:00.002-07:002010-05-04T16:41:32.999-07:00Marcaron 35 May Day Macaron<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-6_o7PWoUelZ0IdsdRlqgpCm0eGhe-6y_Hsi41e-akn79URXzf8gdrg8V1B3MkdRkLATGbPBJCivS-sePAM_AXRcbnEvDi9BP_yDilRnoOECqxNAUXWVw2P2g81mk-6SK14RhyphenhyphenVZl4E/s1600/blackberry+whipped.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5467563262447717554" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv-6_o7PWoUelZ0IdsdRlqgpCm0eGhe-6y_Hsi41e-akn79URXzf8gdrg8V1B3MkdRkLATGbPBJCivS-sePAM_AXRcbnEvDi9BP_yDilRnoOECqxNAUXWVw2P2g81mk-6SK14RhyphenhyphenVZl4E/s320/blackberry+whipped.jpg" /></a>Week 35 May 2 <div>Macaron 35, May Day Macaron. If had been more informed on food when I go married, I would of made macarons. 5 years later I have decided these would have been my may day marcaron. Chocolate with blackberry whipped cream with blackberry puree on top. </div><br /><br /><div></div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-53303034696096806082010-04-25T18:33:00.008-07:002010-05-04T16:37:17.474-07:00Macaron 34 Black Forrest Macaron<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5U6n1HUm9VroxSoPcE5lbPF93m4Xi2NQv85opZ_2x86FiXpPINaFUZT9fzzelXvxv5MztTN-GNsMmbizZ9fWZDZJ9QkGLRiGJZfxgIu9s0EaHWDR70UU5lx1YD1QAsZ9-lylwWrEjY8/s1600/black+forest.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5467562931581801138" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5U6n1HUm9VroxSoPcE5lbPF93m4Xi2NQv85opZ_2x86FiXpPINaFUZT9fzzelXvxv5MztTN-GNsMmbizZ9fWZDZJ9QkGLRiGJZfxgIu9s0EaHWDR70UU5lx1YD1QAsZ9-lylwWrEjY8/s320/black+forest.jpg" /></a>Week 34 April 26 <div>Macaron 34. I am not big on cherries with chocolate, but I made these as a gift. So made them and the were acutally not that bad. Pretty too!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-89556115465597979582010-04-19T13:51:00.003-07:002010-04-19T14:05:08.835-07:00Macaron 33 Macaron Ice Cream Sandwich<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqD6DHJ1xB7Sxb_herqMfy-6_s-yTChgZRCHiQN3auDUCiec7-7hkNyEtVemEJOiSaGiAK4cqHRzcEXGVocpBukxNVpXycJ1rogQDfK8LaorqljCqyPrS4TDgE4FFnnzPPAofEVdlHPU/s1600/ice+cream+mac.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 216px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461957537211741266" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqD6DHJ1xB7Sxb_herqMfy-6_s-yTChgZRCHiQN3auDUCiec7-7hkNyEtVemEJOiSaGiAK4cqHRzcEXGVocpBukxNVpXycJ1rogQDfK8LaorqljCqyPrS4TDgE4FFnnzPPAofEVdlHPU/s320/ice+cream+mac.jpg" /></a>Week 33 April 19 <div>Macaron 33. Ice cream macaron sandwich. So I got an ice cream maker and I am ice cream crazy. I want to make a flavor a day. I figured why not make a macron ice cream sandwich. So here it is. Vanilla with meyer lemon ice cream. So good!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com1tag:blogger.com,1999:blog-4980630300858612684.post-46289214656281683972010-04-11T19:38:00.004-07:002010-04-11T19:41:40.326-07:00Macaron 32 Birthday Macaron<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_BY4F4IqVxO1lWlnDaJ3IppaRgn45-AIWy70T0Xln6CVa6EkhAXk-JLJA2OOC5sY_x6qnzdQaaN0-k9c3uxpVDqV-ZJdS_KVz-AU8zVwdoWxpXvDbHAy3qD5TVUmIk1m9RC3KRRLoAs/s1600/bday+macs.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5459075111820720098" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq_BY4F4IqVxO1lWlnDaJ3IppaRgn45-AIWy70T0Xln6CVa6EkhAXk-JLJA2OOC5sY_x6qnzdQaaN0-k9c3uxpVDqV-ZJdS_KVz-AU8zVwdoWxpXvDbHAy3qD5TVUmIk1m9RC3KRRLoAs/s320/bday+macs.jpg" /></a>Week 32 April 12 <div><span id="SPELLING_ERROR_0" class="blsp-spelling-error">Macaron</span> 32 Birthday <span id="SPELLING_ERROR_1" class="blsp-spelling-error">Macaron</span>. I had a party last week and made a birthday <span id="SPELLING_ERROR_2" class="blsp-spelling-error">macarons</span>. What kind? Well, vanilla that was dyed a lovely purple, with a bright teal vanilla <span id="SPELLING_ERROR_3" class="blsp-spelling-error">buttercream</span> and then the edges were rolled in silver sprinkle. They we wonderful. Marie <span id="SPELLING_ERROR_4" class="blsp-spelling-error">Antionette</span> would have wanted them at her party!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-9835162772289034832010-04-11T18:18:00.002-07:002010-04-11T19:38:01.877-07:00Macaron 31 Matcha with Vanilla Buttercream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiD85dnj0b5X9E_dqeenozYiv5oDHJwKafjrxLzQ8ASx-4fxrxbRkyiAFjd-_GPD-fuJPj02Z6-Y-CfsPtR3K8tV4pdLHR7KjFri08H_lT0z1llfSAXJotQh2Z-eawF2FqWTQhUTSoswA/s1600/macsbday.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5459074640612710050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiD85dnj0b5X9E_dqeenozYiv5oDHJwKafjrxLzQ8ASx-4fxrxbRkyiAFjd-_GPD-fuJPj02Z6-Y-CfsPtR3K8tV4pdLHR7KjFri08H_lT0z1llfSAXJotQh2Z-eawF2FqWTQhUTSoswA/s320/macsbday.jpg" /></a>Week 31 April 5 <div>Macaron 31 Matcha with Vanilla Buttercream. For quite some time I have wanted to bake with matcha powder. My chance finally came. I made two macaron flavors for my birthday. This green tea one was lovely, light green and filled with a beautiful teal vanilla buttercream. So nice. </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-82543061049671058352010-03-29T14:50:00.005-07:002010-03-29T14:57:27.100-07:00Macaron 30 Coffee Macaron with Brown Butter Buttercream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTnk2YmoxuqxoKtpNVfu_xDd3AYNQ2PyK6UDIXY6WMtbRzkJDgP13-TVmHRiDxeDRwt4Shc3hm5d1BOGjeH8Q1CVmtdfXJRGi8N4IXbA3nV6aB1BAB5-t85ABmiQW0h41MgrdIlXGGcTc/s1600/CameraBag_Photo_1010.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 216px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454177613905341810" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTnk2YmoxuqxoKtpNVfu_xDd3AYNQ2PyK6UDIXY6WMtbRzkJDgP13-TVmHRiDxeDRwt4Shc3hm5d1BOGjeH8Q1CVmtdfXJRGi8N4IXbA3nV6aB1BAB5-t85ABmiQW0h41MgrdIlXGGcTc/s320/CameraBag_Photo_1010.jpg" /></a>Week 30March 29 <div>Macaron 30 Coffee with Brown Butter Buttercream. Usually when I make my macarons, I eat one give the rest away. Not with this batch. They are too good Seriously, I am going to give myself some sort of sugar shock, possibly. A favorite for sure. The coffee flavor is strong but sweet and the buttercream is enough to make my head explode. Too Good!!!!</div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0tag:blogger.com,1999:blog-4980630300858612684.post-61991261687235337182010-03-22T14:46:00.002-07:002010-03-22T14:52:19.200-07:00Macaron 29 Lemon with Raspberry Cream Cheese Buttcream<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYRi-TpDkF3O_R8UIZmYl3GSnT7_gWwhI9hvBYiJmMbyhgrJIqiTIDq39xo7n5FWIYHe7updMNAZhvON7UGtNrpXVAd-n2wjd4Mi63QBYWfYjKMASJoLOV0lZ0e5_wlPkL1qLjRhRVOM/s1600-h/CameraBag_Photo_1000.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 277px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451579247238176674" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYRi-TpDkF3O_R8UIZmYl3GSnT7_gWwhI9hvBYiJmMbyhgrJIqiTIDq39xo7n5FWIYHe7updMNAZhvON7UGtNrpXVAd-n2wjd4Mi63QBYWfYjKMASJoLOV0lZ0e5_wlPkL1qLjRhRVOM/s320/CameraBag_Photo_1000.jpg" /></a>Week 29 March 22 <div>Macaron 29 Lemon with raspberry cream cheese buttercream. So finally my time has come on Food 52. Contest of the week is almond macarons! I have been waiting a really long time for this. And another thing, I was told this week that my macarons taste like the real French ones. The best compliment I could ever be given. So this is the macaron I am going to submit! </div>Molly Martinhttp://www.blogger.com/profile/06027960675281181033noreply@blogger.com0